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Whole Milk Yogurt 32oz.

Whole Milk Yogurt 32oz.

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Yogurt, or yoğurt, is a food produced by bacterial fermentation of milk. The bacteria used to make
yogurt are known as yogurt cultures. The bacteria’s fermentation of lactose produces lactic acid, which interacts with milk’s protein to give yogurt its texture and characteristic flavor. Due to its worldwide availability, cow’s milk is most frequently used to make yogurt.