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String Cheese

String Cheese

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Made with cow’s milk, this cheese is a lightly salted cheese with a mild milky flavor. String cheese
contains a middle-eastern spice known as Mahlab and The black spots on the cheese are nigella seeds. During the culturing process, while piping hot the cheese is pulled and folded over multiple times in a way that creates elasticity once the strands get to the desired diameter it is then tightly braided. It is a lightly salted cheese with a mild milky flavor