is a type of cow's milk cheese which is typically formed into balls of approximately 6 cm diameter,
which are often covered in za'atar and Aleppo pepper, and then aged and dried. The most common
spice is thyme.
Shanklish varies greatly in its texture and flavor. Fresh cheeses have a soft texture and mild flavor;
those dried and aged for a longer period become progressively harder and can acquired odor and
taste. To make spicier cheeses, spices such as chili can be mixed in before the cheese is formed
into balls. Spicy shanklish are often covered in chili, thus appear red.
Shanklish is generally eaten with finely-chopped tomato, onion, and olive oil; and often accompanied by araq . It is a common meze dish. Shanklish is also mashed up with eggs or crushed in a pita with cucumbers, mint, and olive oil for breakfast.
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